March 08, 2020
One of our customers sent us this is quick and easy weekday seafood recipe using fresh salmon, scallops and AMAZING LOKARB™ Fettuccine Noodles. Since the noodles are ready-to-eat, they only need to be added at the end of the cooking to heat in the pasta sauce.
200 gram salmon fillets
150 gram scallops
1 large red chilli
1 chili padi (optional)
2 pouches of AMAZING LOKARB™ Fettuccine
2 garlic cloves, halved
20 gram butter x 2
1 tablespoon ghee
1 teaspoon Himalayan salt or to taste
1 cup heavy cream (minimum 35% fat)
3 slices of Gouda / Cheddar/ Edam cheese
1 teaspoon dried herb or fresh rosemary/thyme
Empty the noodle pouches and set the noodles aside.
Heat the ghee on a pan. Place salmons, skin side down, cook for 1.5 minutes each side (only 75% of the meat needs to be cooked). Remove the salmon, keep aside.
Now grill the scallops. Cook 2 minutes each side. Add butter, garlic and herbs on the 3rd minute. Remove scallops and keep aside.
In the same pan, cook garlic, red chilli and butter for 1 minute. Add in the remaining herbs. After 1 minute, gradually stir in the fresh cream.
Add in the cheese, cooked salmon, noodles and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and serve.
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