October 28, 2021
Recipe grabbed from Linda Schneider of honestcooking.com! Who doesn't love Kimchi Fried Rice? Making it low-carb is as easy as changing your rice from your regular brown or white rice to AMAZING LOKARB shirataki! Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of fried rice spiced up by Kimchi!
Recipe grabbed from Linda Schneider of honestcooking.com! Who doesn't love Kimchi Fried Rice? Making it low-carb is as easy as changing your rice from your regular brown or white rice to AMAZING LOKARB shirataki.
1/2 pound shrimp cleaned and deveined
Salt and pepper
1 tablespoon oil
3 cups AMAZING LOKARB Shirataki Rice
1/4 cup kimchi juice
1 to 2 tablespoons
Gochujang more or less to taste
1 1/2 teaspoons soy or tamari sauce
1 to 2 teaspoons toasted sesame oil more or less to taste
1 scallion, thinly sliced
1 sheet toasted nori cut into thin strips
Toasted sesame seeds for garnish
Sunnyside up egg for serving
Sriracha or sambal for serving
Season the shrimp with salt and pepper. Heat the oil in a large skillet or wok. When hot, add the shrimp and sear a couple of minutes per side until pink and opaque. Remove, roughly chop.
Add kimchi and sauté a minute or two. Add the rice, kimchi juice, gochujang, and soy/tamari. Sauté about 5 minutes. Stir in the reserved shrimp. Add sesame oil and remove from heat.
Spoon into bowls and sprinkle with chopped green onion, roasted nori, and sesame seeds. Top each bowl with a fried egg. Serve with sriracha or sambal.
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